1. Beware of Cocoa Fruit Rot; Protect Your Crops with UNICAL® 200/125 SC
  2. Beware of Cocoa Fruit Rot; Protect Your Crops with UNICAL® 200/125 SC

Beware of Cocoa Fruit Rot; Protect Your Crops with UNICAL® 200/125 SC

Fruit rot is a challenge that requires vigilance in cocoa farming!
Caused by Phytophthora palmivora, this disease is typically characterized by the appearance of dark brown-to-black spots on the fruit; these spots can spread rapidly, compromising both quality and yield.

To help control this disease, UNICAL® 200/125 SC is available, featuring the active ingredients azoxystrobin (200 g/L) and difenoconazole (125 g/L). Proper application helps protect cocoa plants, particularly from the flowering stage onwards, before an infestation can spread further.

Don't wait for the infestation to worsen. Protect your cocoa plants with UNICAL® 200/125 SC—get the product today!